2016•Indian Journal of BiologyOpen access

Optimization of Nitrogen Source(s) for the Growth and Amylase Production from Bacillus licheniformis JAR-26 under Submerged Fermentation

Nand Lal, Jeevan Jyoti, Priti Sachan

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Key concepts: Bacillus licheniformis, Fermentation, Amylase, Alpha-amylase, JAR, Food science, Nitrogen, Chemistry

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Optimization of Nitrogen Source(s) for the Growth and Amylase Production from Bacillus licheniformis JAR-26 under Submerged Fermentation — Research Paper | ScholarLens