Maoshen Chen, Xiaolei Yong, John Nsor‐Atindana, Kingsley George Masamba, Jianguo Ma, Fang Zhong
Abstract
The effects of supplementation of fructooligosaccharides (FOS) in dry dog food on the populations of microflora, short-chain fatty acid (SCFA) production, fecal protein catabolites and fecal quality in puppies were investigated.
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The effects of supplementation of fructooligosaccharides (FOS) in dry dog food on the populations of microflora, short-chain fatty acid (SCFA) production, fecal protein catabolites and fecal quality in puppies were investigated.
Key concepts: Feces, Food science, Short-chain fatty acid, Prebiotic, Chemistry, Fatty acid, Biology, Animal science