2020•Food Research InternationalRequires access

Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation

Jilin Dong, Mei Yang, Yingying Zhu, Ruiling Shen, Kangyi Zhang

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Key concepts: Prebiotic, Food science, Fermentation, Glucan, Bifidobacterium, Chemistry, Polysaccharide, Lactobacillus

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Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat β-glucan by in vitro human fecal microbiota fermentation — Research Paper | ScholarLens