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2015•Unpublished venueRequires access

Sensory differentiation of the terroir of true-to-type wines from the Thermenregion.

W. Flak, R. Krizan, G. Passmann, Gerd‐Helge Schneider, W. Tiefenbrunner, E. Wallner, A. Wuketich

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Key concepts: Terroir, Wine, Food science, Biology

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Sensory differentiation of the terroir of true-to-type wines from the Thermenregion. — Research Paper | ScholarLens