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The evaluation of nutritional quality and sprouts yield of introduced cultivars of asparagus (Asparagus officinalis L.).

Liudmila Kmitienė, Audronė Žebrauskienė, Biruta Bartaševičienė, Justina Šiuipienė

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Key concepts: Asparagus, Officinalis, Cultivar, Horticulture, Yield (engineering), Biology, Botany, Materials science

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The evaluation of nutritional quality and sprouts yield of introduced cultivars of asparagus (Asparagus officinalis L.). — Research Paper | ScholarLens