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2009•Acta HorticulturaeRequires access

EVALUATION OF PRODUCTIVITY AND BIOCHEMICAL COMPOSITION OF EDIBLE ROOT CELERY

E. Dambrauskienė, N. Maročkienė, P. Vi¿kelis, M. Rubinskienė

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Key concepts: Productivity, Composition (language), Root (linguistics), Food science, Horticulture, Biology, Agronomy, Botany

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