2016•Annals of BiologyRequires access

Effect of different pretreatments on physico-chemical and sensory characteristics of aonla (Phyllanthus emblica L.) fruit pulp.

Jyoti Prabha Bishnoi, Rakesh Gehlot, Saleem Siddiqui

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Key concepts: Phyllanthus emblica, Pulp (tooth), Biology, Phyllanthus, Botany, Ascorbic acid, Horticulture, Food science

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Effect of different pretreatments on physico-chemical and sensory characteristics of aonla (Phyllanthus emblica L.) fruit pulp. — Research Paper | ScholarLens