2007•Haryana journal of horticultural sciencesRequires access

Studies on physico-chemical composition and changes in bio-chemical constituents of aonla fruits cv. Banarasi during processing into preserve.

Daisy, Rakesh Gehlot, Rahul Singh

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Key concepts: Chemical composition, Composition (language), Horticulture, Botany, Food science, Biology, Chemistry, Organic chemistry

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Studies on physico-chemical composition and changes in bio-chemical constituents of aonla fruits cv. Banarasi during processing into preserve. — Research Paper | ScholarLens