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The nutritional quality of mulberry leaves in relation to their age and variety and its effect on silkworm Bombyx mori L

Sundaram Janarthanan

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Key concepts: Bombyx mori, Sericulture, Horticulture, Quality (philosophy), Biology, Biotechnology, Food science, Genetics

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The nutritional quality of mulberry leaves in relation to their age and variety and its effect on silkworm Bombyx mori L — Research Paper | ScholarLens