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STUDIES ON THE NUTRITIONAL EFFECT OF ASCORBIC ACID ON COCOON CHARACTERS OF MULBERRY SILKWORM Bombyx mori L.

P. Madhu Babu

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Key concepts: Bombyx mori, Ascorbic acid, Food science, Horticulture, Sericulture, Biology, SILK, Biotechnology

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STUDIES ON THE NUTRITIONAL EFFECT OF ASCORBIC ACID ON COCOON CHARACTERS OF MULBERRY SILKWORM Bombyx mori L. — Research Paper | ScholarLens