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Calpain-calpastatin system in pork. Changes in inhibitory activity within 96 hours after slaughter

B. Campanini, R. Virgili, C. Schivazappa, A. Mozzarelli, Giovanni Della Casa

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Key concepts: Calpastatin, Calpain, Food science, Chemistry, Inhibitory postsynaptic potential, Animal science, Biology, Biochemistry

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