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1996•Unpublished venueRequires access

Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs

Patricia Barton Gade, Louisa Marguerite Christensen, S.N. Brown, P.D. Warris

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Key concepts: Quality (philosophy), Ventilation (architecture), Business, Medicine, Food science, Biology, Engineering, Epistemology

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Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs — Research Paper | ScholarLens