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Influence of low temperature on amino acid pool in the eggs of the silkworm, Bombyx mori

Toshiharu Furusawa, Ryoji Ishihara

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Key concepts: Bombyx mori, Amino acid, Lysine, Biochemistry, Chemistry, Food science, Biology, Gene

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Influence of low temperature on amino acid pool in the eggs of the silkworm, Bombyx mori — Research Paper | ScholarLens