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1978•Nihon sanshigaku zasshiRequires access

Effect of rearing temperature on fatty acids composition of the silkworm, Bombyx mori

Shoichi Nakasone, Yasuhiro Horie

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Key concepts: Bombyx mori, Composition (language), Food science, Chemistry, Biochemistry, Biology, Gene, Art

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Effect of rearing temperature on fatty acids composition of the silkworm, Bombyx mori — Research Paper | ScholarLens