1997•Annals of the New York Academy of SciencesRequires access

Oil‐soluble Vitamin Content of New Reduced‐fat and Fat‐free Margarines

Jeanne I. Rader

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Key concepts: Food and drug administration, Nutrition facts label, Nutrition Labeling, Food labeling, Library science, Food science, Medicine, Computer science

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Oil‐soluble Vitamin Content of New Reduced‐fat and Fat‐free Margarines — Research Paper | ScholarLens