2017•Food ChemistryOpen access

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo, Regiane Victória de Barros Fernandes, Érica Resende Oliveira, Taís Regina Lima Abreu Veiga, Soraia Vilela Borges, Diego Alvarenga Botrel

Open full text 111 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

Open-access reader

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 111 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Maltodextrin, Whey protein isolate, Chemistry, Inulin, Spray drying, Food science, Water activity, Whey protein

Back to paper search Browse research topics Original source

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins — Research Paper | ScholarLens