1997•Journal of home economicsRequires access

Effect of Sesame Seed Lignans on Vitamin E Activity in Rats Fed on a Tocopherol and Tocotrienol Mixture Containing α-Tocopherol

Yoshie Iizuka, Mitsuo Namiki, Kanae Yamashita

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Key concepts: Tocopherol, Vitamin E, Tocotrienol, Chemistry, Lignan, alpha-Tocopherol, Food science, Biochemistry

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Effect of Sesame Seed Lignans on Vitamin E Activity in Rats Fed on a Tocopherol and Tocotrienol Mixture Containing α-Tocopherol — Research Paper | ScholarLens