2006•Food Science and BiotechnologyRequires access

Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet

Seon-Mi Lee, Junsoo Lee

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Key concepts: Tocopherol, Food science, Tocotrienol, Chemistry, Peanut oil, Vitamin E, Antioxidant, Biochemistry

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Tocopherol and Tocotrienol Contents of Vegetable Oils, Margarines, Butters, and Peanut Butters Consumed in the Korean Diet — Research Paper | ScholarLens