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2015•Food engineering seriesRequires access

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka D. Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa‐Cánovas

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Key concepts: Quality (philosophy), Business, Food quality, Food safety, Marketing, Food science, Biology, Epistemology

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