Experiments on the digestibility of wheat bran in a diet without wheat flour /

99. 3 U. S. Dept.Agr.Office Expt.Stas.Circ.110 (1911), p. 26.85781°-Bull.751-19 1 representing 85 per cent of the wheat kernel, and graham flour repre- senting 100 per cent of the wheat kernel.TToods and Merrill 3 conducted 13 digestion experiments with white-flour bread in which the protein was 86.1 per cent and the carbohydrate 98.3 per cent digested, five experiments with entire- ijour.