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2005•Unpublished venueRequires access

Effects of nutrition on milk composition: a 25-year review of research reported in the Journal of Dairy Science.

T.C. Jenkins, Mark A. McGuire, Maurice Lenuel Eastridge

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Key concepts: Composition (language), Food science, Chemistry, Philosophy, Linguistics

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Effects of nutrition on milk composition: a 25-year review of research reported in the Journal of Dairy Science. — Research Paper | ScholarLens