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1994•Unpublished venueRequires access

Pinot noir Fermentation Processing Effects on Wine Color and Phenolics 1993-1994

Barney Watson, Steve Price

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Key concepts: Wine, Food science, Fermentation, Fermentation in winemaking, White Wine, Environmental science, Chemistry

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Pinot noir Fermentation Processing Effects on Wine Color and Phenolics 1993-1994 — Research Paper | ScholarLens