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1996•Unpublished venueRequires access

Effect of Fermentation Practices on Pinot noir Wine Quality 1995-1996

Barney Watson, Hsiao-Ping Chen, Mina R. McDaniel, Cindy Lederer, Sheri Young, Steve Price

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Key concepts: Wine, Quality (philosophy), Fermentation, Food science, Environmental science, Chemistry, Philosophy, Epistemology

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Effect of Fermentation Practices on Pinot noir Wine Quality 1995-1996 — Research Paper | ScholarLens