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STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT

Mohammad Hossein Marhamatizadeh, Rezazadeh Sara, Najafzadeh Najmeh, Shahbazi Aida

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Key concepts: Bifidobacterium bifidum, Lactobacillus acidophilus, Actinomycetaceae, Bifidobacterium, Food science, Lactobacillaceae, Microbiology, Lactobacillus

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STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT — Research Paper | ScholarLens