1990•Journal of Food ProtectionOpen access

Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations

Frank L. Bryan

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Key concepts: Critical control point, Hazard analysis and critical control points, Food safety, Business, Risk analysis (engineering), Hazardous waste, Control (management), Hazard

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Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations — Research Paper | ScholarLens