2016•Food ChemistryRequires access

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

Yuyun Lu, Jian‐Yong Chua, Dejian Huang, Pin‐Rou Lee, Shao‐Quan Liu

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Key concepts: Oenococcus oeni, Torulaspora delbrueckii, Malolactic fermentation, Wine, Food science, Chemistry, Fermentation, Wine fault

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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation — Research Paper | ScholarLens