Effect of phosphorous and potassium on quality attributes of okra cv. ‘Arka Anamika’

The present study was conducted to evaluate the effect of phosphorous and potassium on quality attributes of Okra. An experiment was laid out in (FRBD) with three replications. In the present investigation four levels of phosphorus and four levels of potassium with sixteen combinations were included. The effect of phosphorus and potassium was found to be effective on different attributes like, fruit length, fruit weight, number of seed per dry fruit, seed yield per plant, weight of seed per dry fruit and seed yield per plot were found significantly increased with application of 75 Kg P/ha and 75 kg K/ha. Seed quality characters like test weight and germination percentage were found significantly maximum with application of 75 kg P/ha and 75 kg K/ha. Overall assessment indicated that 75 kg P/ha and 75 kg K/ha was optimum dose for enhancing qualities of okra.