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2016•Journal of Food Science and TechnologyOpen access

Influence of copigmentation and phenolic composition on wine color

J Rogé, O. Alonso-Alonso, A. Gallo-Montesdeoca, Carlos Dı́az Romero, Jacinto Darias-Martı́n

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Key concepts: Wine color, Wine, Flavonols, Chemistry, Hue, Anthocyanin, Pigment, Food science

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