S Liu, Lei Wei
Abstract
Essential oils were extracted from the pericarp of Zanthoxylum bungeanum and Z. schinifolium. The chemical constituents were analysed by means of GC-MS and 33 compounds were identified. Their contents in the essential oil were also determined.
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Essential oils were extracted from the pericarp of Zanthoxylum bungeanum and Z. schinifolium. The chemical constituents were analysed by means of GC-MS and 33 compounds were identified. Their contents in the essential oil were also determined.
Key concepts: Chemical constituents, Chemistry, Traditional medicine, Essential oil, Zanthoxylum, Gas chromatography–mass spectrometry, Chromatography, Food science