2008•Journal of Scientific & Industrial ResearchOpen access

Brazilian potential for biomass ethanol : Challenge of using hexose and pentose co-fermenting yeast strains

Boris U. Stambuk, Elis C. A. Eleuthério, Luz Marina Flórez Pardo, Ana Maria Souto-Maior, Elba P. S. Bon

Abstract

This paper reviews Brazilian scenario and efforts for deployment of technology to produce bioethanol vis-a-vis recent international advances in the area, including possible use ofhexose and pentose co-fermenting yeast strains.

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Available abstract

Key concepts: Pentose, Hexose, Yeast, Fermentation, Ethanol, Biomass (ecology), Chemistry, Food science