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2007•Applied Microbiology and BiotechnologyRequires access

Towards industrial pentose-fermenting yeast strains

Bärbel Hahn‐Hägerdal, Kaisa Karhumaa, César Fonseca, Isabel Spencer‐Martins, Marie F. Gorwa‐Grauslund

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Key concepts: Pentose, Xylose, Fermentation, Ethanol fuel, Yeast, Hydrolysate, Xylitol, Chemistry

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