1985•HortScienceOpen access

‘NuMex R Naky’ Chile Pepper

Roy Minoru Nakayama, Frank B. Matta

Open full text 9 citations

Abstract

Abstract ‘NuMex R Naky’ has been released as a high yielding, long, wide, smooth-fruited chile ( Capsicum annuum L.). ‘NuMex R Naky’ is adapted to southern New Mexico; it sets fruit under high day temperatures and low relative humidity. ‘NuMex R Naky’ fruit have a high concentration of extractable red color and exhibit low pungency. ‘NuMex R Naky’ is recommended for home and commercial production of green and red chile in New Mexico.

Open-access reader

About this research paper

What this paper is about

Abstract ‘NuMex R Naky’ has been released as a high yielding, long, wide, smooth-fruited chile ( Capsicum annuum L.). ‘NuMex R Naky’ is adapted to southern New Mexico; it sets fruit under high day temperatures and low relative humidity. ‘NuMex R Naky’ fruit have a high concentration of extractable red color and exhibit low pungency. ‘NuMex R Naky’ is recommended for home and commercial production of green and red chile in New Mexico.

Why it matters

OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Abstract ‘NuMex R Naky’ has been released as a high yielding, long, wide, smooth-fruited chile ( Capsicum annuum L.). ‘NuMex R Naky’ is adapted to southern New Mexico; it sets fruit under high day temperatures and low relative humidity. ‘NuMex R Naky’ fruit have a high concentration of extractable red color and exhibit low pungency. ‘NuMex R Naky’ is recommended for home and commercial production of green and red chile in New Mexico.

Key concepts: Pungency, Pepper, Capsicum annuum, Horticulture, Relative humidity, Geography, Biology, Botany

Related papers

Back to paper searchBrowse research topicsOriginal source
‘NuMex R Naky’ Chile Pepper — Research Paper | ScholarLens