2009•Unpublished venueRequires access

Effects of polyethylene glycol (PEG) treatment on the plant growth and fruit pungency of 'Hungariana' pepper (Capsicum annuum)

Ni-Lun Ting, Y. Sung

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Key concepts: Pungency, Capsicum annuum, Pepper, PEG ratio, Polyethylene glycol, Horticulture, Agronomy, Biology

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Effects of polyethylene glycol (PEG) treatment on the plant growth and fruit pungency of 'Hungariana' pepper (Capsicum annuum) — Research Paper | ScholarLens