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1992•Cereal ChemistryRequires access

Phytic acid, saponins, and polyphenols in weaning foods prepared from oven-heated green gram and cereals

Poonam Gahlawat, Salil Sehgal

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Key concepts: Chemistry, Phytic acid, Polyphenol, Gram, Food science, Weaning, Biochemistry, Bacteria

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Phytic acid, saponins, and polyphenols in weaning foods prepared from oven-heated green gram and cereals — Research Paper | ScholarLens