2016•Journal of Stored Products ResearchRequires access

Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

Salma Lasram, Zohra Hamdi, Synda Chenenaoui, Ahmed Mliki, Abdelwahed Ghorbel

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Key concepts: Aspergillus flavus, Aspergillus niger, Food science, Ochratoxin A, Aflatoxin, Water activity, Fructose, Starch

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Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source — Research Paper | ScholarLens