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2002•Cereal Research CommunicationsRequires access

The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality

Daniela Horvat, Zorica Jurković, Rezica Sudar, Dinko Pavlinić, Gordana Šimić

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Key concepts: Glutenin, Cultivar, Locus (genetics), Bread making, Protein subunit, Food science, Biology, Chemistry

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