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Analysis of the volatile components from flowers and leaves of Osmanthus fragrans var. semperflorens by GC-MS combined with SPME.

Haifeng Zhang, Chen MeiChun, Bo Liu, Yujing Zhu, Pan ZhiZhen, Chen Zheng, Zheng MeiXia

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Key concepts: Osmanthus fragrans, Chemistry, Gas chromatography–mass spectrometry, Botany, Chromatography, Food science, Mass spectrometry, Biology

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Analysis of the volatile components from flowers and leaves of Osmanthus fragrans var. semperflorens by GC-MS combined with SPME. — Research Paper | ScholarLens