Analysis of the volatile oil from flowers of Osmanthus fragrans by GC-MS
Liu Mia
Abstract
Liu Mia
Abstract
OBJECTIVE To analyze the volatile constituents of the flowers of Osmanthus fragrans.METHODS The essential oil was extracted by steam distillation and analyzed qualitatively by gas chromatography-mass spectrometry(GC-MS).RESULTS 28constituents were detected and 22 of them were identified from the flowers of Osmanthus fragrans.CONCLUSION The volatile constituents are investigated for the first time from the flowers of Osmanthus fragrans.
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OBJECTIVE To analyze the volatile constituents of the flowers of Osmanthus fragrans.METHODS The essential oil was extracted by steam distillation and analyzed qualitatively by gas chromatography-mass spectrometry(GC-MS).RESULTS 28constituents were detected and 22 of them were identified from the flowers of Osmanthus fragrans.CONCLUSION The volatile constituents are investigated for the first time from the flowers of Osmanthus fragrans.
Key concepts: Osmanthus fragrans, Chemistry, Steam distillation, Gas chromatography–mass spectrometry, Chromatography, Essential oil, Gas chromatography, Mass spectrometry