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2015•Unpublished venueRequires access

Effect of different moisture levels on physical properties and milling quality of paddy varieties.

Umesha, G. M. Naik, M. H. Manjunatha, G. G. Kadalli

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Key concepts: Moisture, Agronomy, Quality (philosophy), Environmental science, Water content, Agricultural engineering, Mathematics, Biology

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Effect of different moisture levels on physical properties and milling quality of paddy varieties. — Research Paper | ScholarLens