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Dried yeast as supplementary food for dairy cows. 3. Influence of feeding dried yeast upon the lecithin or phosphatide content of milk.

F. Kieferle, L. Hindemith

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Key concepts: Yeast, Food science, Lecithin, Chemistry, Animal science, Biology, Biochemistry

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Dried yeast as supplementary food for dairy cows. 3. Influence of feeding dried yeast upon the lecithin or phosphatide content of milk. — Research Paper | ScholarLens