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Dried yeast as supplementary food for dairy cows. 2. Milk fat and nitrogenous constituents of milk under the influence of supplementary feeding with dried yeast.

F. Kieferle, H. Merkle, W. Leicht

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Key concepts: Food science, Yeast, Milk fat, Chemistry, Biochemistry, Linseed oil

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Dried yeast as supplementary food for dairy cows. 2. Milk fat and nitrogenous constituents of milk under the influence of supplementary feeding with dried yeast. — Research Paper | ScholarLens