2000•Prostaglandins Leukotrienes and Essential Fatty AcidsOpen access

Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent

M. Rebecca Fokkema, Janneke Dijck-Brouwer, M.B. Hasperhoven, Ingrid A. Martini, Frits A.J. Muskiet

Open full text 48 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 48 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Eicosapentaenoic acid, Linseed oil, Docosahexaenoic acid, Polyunsaturated fatty acid, Fish oil, Linolenic acid, Food science, alpha-Linolenic acid

Back to paper search Browse research topics Original source

Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent — Research Paper | ScholarLens