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[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L].

K Lemieszek-Chodorowska

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Key concepts: Sorbic acid, Potassium sorbate, Preservative, Catalase, Benzoic acid, Sodium benzoate, Chemistry, Food Preservatives

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[Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L]. — Research Paper | ScholarLens