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2009•Journal of Farm SciencesOpen access

Variability studies in physico-chemical parameters in kokum (Garcinia indica Choicy) for syrup preparation.

Shankargouda Patil, A. M. Shirol, K. N. Kattimani

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Key concepts: Garcinia, Chemistry, Biology, Food science, Traditional medicine, Botany, Medicine

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Variability studies in physico-chemical parameters in kokum (Garcinia indica Choicy) for syrup preparation. — Research Paper | ScholarLens