2008•Haryana journal of horticultural sciencesRequires access

A study of the physico-chemical and quality changes in fruits of mango (Mangifera indica L.) cv. Dusehri during storage.

K. S. Gill, Balwinder Singh Dhillon

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Key concepts: Mangifera, Horticulture, Anacardiaceae, Biology, Botany, Chemistry

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A study of the physico-chemical and quality changes in fruits of mango (Mangifera indica L.) cv. Dusehri during storage. — Research Paper | ScholarLens