1980•Biochemical Society TransactionsRequires access
Fatty acid elongation by the microsomal fraction from germinating pea (Pisum sativum L.)
Brian R. Jordan, John L. Harwood
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Abstract
Conference Article| February 01 1980 Fatty acid elongation by the microsomal fraction from germinating pea (Pisum sativum L.) BRIAN R. JORDAN; BRIAN R. JORDAN 1Department of Biochemistry, University College, Cardiff CF1 1XL, Wales, U.K. Search for other works by this author on: This Site PubMed Google Scholar JOHN L. HARWOOD JOHN L. HARWOOD 1Department of Biochemistry, University College, Cardiff CF1 1XL, Wales, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1980) 8 (1): 120–121. https://doi.org/10.1042/bst0080120 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation BRIAN R. JORDAN, JOHN L. HARWOOD; Fatty acid elongation by the microsomal fraction from germinating pea (Pisum sativum L.). Biochem Soc Trans 1 February 1980; 8 (1): 120–121. doi: https://doi.org/10.1042/bst0080120 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1980 Biochemical Society1980 Article PDF first page preview Close Modal You do not currently have access to this content.