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1955•Compte rendu des seances de la Societe de biologieRequires access

New data on the vitamin A activity of mixtures of casein and lard in a balanced ration.

P. Le Gallic

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Key concepts: Food science, Casein, Vitamin, Chemistry, Biochemistry

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New data on the vitamin A activity of mixtures of casein and lard in a balanced ration. — Research Paper | ScholarLens