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Effect of the Randoin basal diet with casein and lard on the ascorbic acid content of the liver of mice deprived of vitamin A.

P. Le Gallic, E Gero

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Key concepts: Ascorbic acid, Casein, Vitamin, Basal (medicine), Food science, Vitamin C, Chemistry, Biology

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Effect of the Randoin basal diet with casein and lard on the ascorbic acid content of the liver of mice deprived of vitamin A. — Research Paper | ScholarLens