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[Studies on the content of organochlorine pesticides in the total diet in Italy. IV. Hexachlorobenzene in the non-prepared food].

Valerio Leoni, G Puccetti, E D'Alessandro de Luca

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Key concepts: Hexachlorobenzene, Organochlorine pesticide, Pesticide, Environmental chemistry, Food science, Chemistry, Animal science, Environmental science

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[Studies on the content of organochlorine pesticides in the total diet in Italy. IV. Hexachlorobenzene in the non-prepared food]. — Research Paper | ScholarLens