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[Studies on the content of organochlorine pesticides in the Italian total diet. V. Hexachlorobenzene in prepared and ready to eat food. Comparison with data on other organochlorine pesticides].

Valerio Leoni, E D'Alessandro de Luca, G Puccetti

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Key concepts: Hexachlorobenzene, Organochlorine pesticide, Pesticide, Environmental chemistry, Chemistry, Toxicology, Biology, Agronomy

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[Studies on the content of organochlorine pesticides in the Italian total diet. V. Hexachlorobenzene in prepared and ready to eat food. Comparison with data on other organochlorine pesticides]. — Research Paper | ScholarLens